Search | Website Content Search

callebaut.com

Course
Creative Ice cream 2026

Nov 03, 2025
- en-SG
- es-ES
- en-ZA
- es-CL
- es-MX
- fr-FR
- fr-BE
- fr-CH
- fr-CA
- fr-MA
- it-IT
- ja-JP
- ko-KR
- pt-BR
- nl-NL
- nl-BE
- pl-PL
- ru-RU
- zh-CN
- uk-UA
- tr-TR
- de-DE
- cs-CZ
- de-CH
- en
- en-GB
- en-CA
- en-AE
- en-US
- en-IN
- en-RO
callebaut.com

Page
空心数字

Oct 30, 2025
- zh-CN
- uk-UA
- en-IN
- fr-FR
- ko-KR
- en
- de-DE
- en-AE
- cs-CZ
- de-CH
- en-GB
- en-RO
- en-CA
- es-CL
- en-SG
- en-US
- en-ZA
- fr-BE
- fr-CA
- es-ES
- es-MX
- fr-CH
- it-IT
- fr-MA
- nl-NL
- nl-BE
- ja-JP
- ru-RU
- tr-TR
- pl-PL
- pt-BR
callebaut.com

Course
Bonbons and Snacking Bars - Texture, Taste and Creative Design (April 2026)

Oct 29, 2025
- de-DE
- de-CH
- cs-CZ
- en
- en-CA
- en-GB
- en-AE
- en-US
- en-IN
- en-SG
- en-RO
- en-ZA
- es-ES
- es-CL
- es-MX
- fr-BE
- fr-CA
- fr-FR
- fr-CH
- it-IT
- ja-JP
- fr-MA
- ko-KR
- pl-PL
- nl-BE
- pt-BR
- nl-NL
- uk-UA
- zh-CN
- tr-TR
- ru-RU
callebaut.com

Course
Chocolate Foundations (Workshop 1.0) (May 2026)

Oct 29, 2025
- fr-BE
- es-ES
- fr-FR
- fr-CA
- fr-MA
- pt-BR
- pl-PL
- ru-RU
- uk-UA
- zh-CN
- es-MX
- es-CL
- fr-CH
- it-IT
- nl-BE
- ko-KR
- ja-JP
- nl-NL
- tr-TR
- en
- de-CH
- cs-CZ
- en-US
- en-ZA
- en-RO
- de-DE
- en-CA
- en-IN
- en-GB
- en-AE
- en-SG
callebaut.com

Course
Chocolate Confectionery and Patisserie with Kirsten Tibballs

Oct 29, 2025
- en
- de-DE
- de-CH
- cs-CZ
- en-CA
- en-GB
- en-IN
- en-AE
- en-SG
- en-US
- en-ZA
- en-RO
- es-MX
- fr-BE
- es-ES
- es-CL
- fr-MA
- fr-CH
- fr-FR
- fr-CA
- it-IT
- nl-BE
- ja-JP
- ko-KR
- nl-NL
- pt-BR
- ru-RU
- pl-PL
- zh-CN
- uk-UA
- tr-TR
callebaut.com

Course
Chocolate Confectionery and Patisserie with Kirsten Tibballs

Oct 29, 2025
- cs-CZ
- en
- de-DE
- de-CH
- en-AE
- en-CA
- en-GB
- en-IN
- en-RO
- en-US
- es-MX
- fr-FR
- fr-CH
- fr-MA
- nl-NL
- nl-BE
- ko-KR
- ja-JP
- ru-RU
- pt-BR
- tr-TR
- en-ZA
- es-CL
- en-SG
- es-ES
- fr-CA
- fr-BE
- it-IT
- pl-PL
- zh-CN
- uk-UA
callebaut.com

Course
Premium Chocolates with Melissa Coppel

Oct 29, 2025
- en-IN
- en-GB
- en-RO
- es-CL
- en-ZA
- es-ES
- en-US
- fr-BE
- es-MX
- fr-CH
- fr-CA
- fr-FR
- ja-JP
- fr-MA
- nl-NL
- nl-BE
- ko-KR
- tr-TR
- uk-UA
- ru-RU
- zh-CN
- en-SG
- it-IT
- pl-PL
- pt-BR
- de-CH
- cs-CZ
- en
- en-CA
- de-DE
- en-AE
callebaut.com

Course
Premium Chocolates with Melissa Coppel

Oct 29, 2025
- de-DE
- de-CH
- cs-CZ
- en
- en-CA
- en-GB
- en-AE
- en-SG
- en-IN
- en-US
- en-RO
- es-MX
- tr-TR
- ru-RU
- es-ES
- es-CL
- en-ZA
- fr-FR
- fr-BE
- fr-CA
- fr-CH
- fr-MA
- it-IT
- ja-JP
- ko-KR
- pt-BR
- nl-BE
- nl-NL
- pl-PL
- zh-CN
- uk-UA
callebaut.com

Course
Podstawy pracy z czekoladą 1.0

Oct 28, 2025
- de-CH
- cs-CZ
- de-DE
- en-CA
- en
- en-AE
- en-GB
- en-SG
- en-IN
- en-RO
- en-ZA
- en-US
- es-CL
- es-ES
- fr-BE
- es-MX
- fr-CH
- fr-CA
- fr-FR
- it-IT
- fr-MA
- ja-JP
- pl-PL
- nl-NL
- nl-BE
- ko-KR
- pt-BR
- tr-TR
- uk-UA
- ru-RU
- zh-CN
callebaut.com

Page
Meet your instructors

Oct 28, 2025
- en-US
- en-GB
- en-CA
- fr-CA
barry-callebaut.com

Page
つながりを保ちましょう：バリーカレボーの世界へのリンク

Oct 27, 2025
- ja-JP
barry-callebaut.com

Page
つながりを保ちましょう：バリーカレボーの世界へのリンク

Oct 27, 2025
- ja-JP
callebaut.com

Conversion page
Craft your Xmas Magic

Oct 27, 2025
- en
- en-RO
callebaut.com

Recipe
Hazelnut Cannelé

Oct 23, 2025
- en-US
- en-CA
- en
callebaut.com

Course
Manuel Bouillet "Современная выпечка"

Oct 23, 2025
- cs-CZ
- en
- de-CH
- en-AE
- de-DE
- en-GB
- en-CA
- en-IN
- en-RO
- en-ZA
- en-SG
- es-CL
- fr-CA
- nl-BE
- es-MX
- fr-FR
- fr-MA
- it-IT
- fr-CH
- nl-NL
- ko-KR
- ja-JP
- pl-PL
- tr-TR
- ru-RU
- pt-BR
- uk-UA
- zh-CN
- en-US
- fr-BE
- es-ES
callebaut.com

Course
Plant-Based & Practical Pastry

Oct 23, 2025
- es-CL
- it-IT
- ja-JP
- pl-PL
- nl-BE
- ko-KR
- nl-NL
- ru-RU
- tr-TR
- uk-UA
- pt-BR
- zh-CN
- cs-CZ
- de-CH
- de-DE
- en
- en-AE
- en-CA
- en-IN
- en-SG
- en-GB
- en-RO
- es-ES
- en-US
- en-ZA
- fr-CH
- fr-CA
- fr-BE
- es-MX
- fr-FR
- fr-MA
callebaut.com

Recipe
Mascarpone Coffee Blackcurrant Yule Log

Oct 22, 2025
- en
- fr-CA
- en-CA
callebaut.com

Course
Андрей Канакин "Шоколадная витрина"

Oct 22, 2025
- fr-MA
- fr-FR
- it-IT
- nl-BE
- ja-JP
- ru-RU
- pt-BR
- nl-NL
- pl-PL
- uk-UA
- tr-TR
- zh-CN
- en
- de-CH
- cs-CZ
- de-DE
- en-CA
- en-GB
- en-IN
- en-AE
- en-ZA
- en-US
- en-SG
- en-RO
- es-MX
- es-ES
- fr-BE
- es-CL
- fr-CH
- fr-CA
- ko-KR
callebaut.com

Recipe
Hazelnut Choux-rros

Oct 21, 2025
- en
- en-US
- en-CA
callebaut.com

Conversion page
Мастер-классы и фотозона на PIR Expo

Oct 21, 2025
- ru-RU
callebaut.com

Course
"Chocolataria 1.0 - Descobrindo o Chocolate" com o Chef Bertrand Busquet Abril

Oct 20, 2025
- pl-PL
- tr-TR
- pt-BR
- ru-RU
- uk-UA
- zh-CN
- cs-CZ
- de-CH
- de-DE
- en-CA
- en-AE
- en-IN
- en-GB
- en-SG
- en-RO
- en-US
- en-ZA
- es-ES
- es-CL
- fr-CA
- fr-CH
- es-MX
- fr-BE
- fr-FR
- fr-MA
- it-IT
- ja-JP
- nl-BE
- nl-NL
- ko-KR
- en
callebaut.com

Course
"Chocolataria 2.0 - Além do Básico" com o Chef Bertrand Busquet Maio

Oct 20, 2025
- de-DE
- cs-CZ
- de-CH
- en
- en-CA
- en-GB
- en-AE
- en-US
- en-SG
- en-IN
- en-RO
- en-ZA
- es-CL
- es-ES
- es-MX
- fr-CH
- fr-FR
- fr-BE
- fr-CA
- it-IT
- fr-MA
- ja-JP
- ko-KR
- pl-PL
- nl-BE
- pt-BR
- nl-NL
- zh-CN
- tr-TR
- ru-RU
- uk-UA
callebaut.com

Course
"Chocolataria 1.0 - Descobrindo o Chocolate" com o Chef Bertrand Busquet Junho

Oct 20, 2025
- de-CH
- de-DE
- cs-CZ
- en
- en-CA
- en-GB
- en-IN
- en-AE
- en-US
- en-SG
- en-ZA
- en-RO
- fr-BE
- es-ES
- es-MX
- es-CL
- fr-CH
- fr-CA
- fr-MA
- fr-FR
- nl-BE
- it-IT
- ja-JP
- ko-KR
- nl-NL
- pl-PL
- ru-RU
- pt-BR
- tr-TR
- zh-CN
- uk-UA
callebaut.com

Course
Chocolate Confectionary With a New Twist com o Chef Philippe Vancayseele - Fevereiro

Oct 20, 2025
- es-ES
- fr-BE
- fr-FR
- fr-MA
- fr-CH
- fr-CA
- it-IT
- en
- de-DE
- de-CH
- cs-CZ
- en-CA
- en-GB
- en-IN
- en-AE
- en-US
- en-ZA
- en-RO
- en-SG
- es-MX
- es-CL
- nl-BE
- ko-KR
- ja-JP
- nl-NL
- pt-BR
- pl-PL
- ru-RU
- tr-TR
- zh-CN
- uk-UA
callebaut.com

Course
Classic and Modern Pastries com o Chef Manuel Bouillet - Abril

Oct 20, 2025
- it-IT
- fr-CH
- nl-BE
- ja-JP
- nl-NL
- ko-KR
- pt-BR
- pl-PL
- tr-TR
- ru-RU
- uk-UA
- zh-CN
- cs-CZ
- en
- de-CH
- en-AE
- de-DE
- en-GB
- en-IN
- en-RO
- en-CA
- en-SG
- en-ZA
- en-US
- es-CL
- fr-CA
- es-ES
- fr-BE
- es-MX
- fr-MA
- fr-FR
callebaut.com

Course
Chocolate From a Different Angle

Oct 14, 2025
- cs-CZ
- de-CH
- en
- en-CA
- en-AE
- it-IT
- ja-JP
- nl-NL
- ko-KR
- pl-PL
- nl-BE
- pt-BR
- tr-TR
- ru-RU
- uk-UA
- zh-CN
- de-DE
- en-RO
- en-IN
- en-GB
- en-SG
- en-US
- en-ZA
- es-CL
- es-ES
- fr-BE
- es-MX
- fr-CA
- fr-CH
- fr-MA
- fr-FR
callebaut.com

Course
Mastering Viennoiserie

Oct 14, 2025
- de-CH
- de-DE
- cs-CZ
- en
- en-GB
- en-CA
- en-AE
- en-US
- en-SG
- en-IN
- en-RO
- es-MX
- en-ZA
- es-CL
- es-ES
- fr-BE
- fr-FR
- fr-CH
- fr-CA
- fr-MA
- it-IT
- ko-KR
- ja-JP
- nl-NL
- nl-BE
- pl-PL
- pt-BR
- zh-CN
- ru-RU
- uk-UA
- tr-TR
callebaut.com

Conversion page
Dubai Chocolate

Oct 14, 2025
- en
callebaut.com

Page
Trends and Inspiration

Oct 13, 2025
- en-RO
callebaut.com

Course
İLERİ DÜZEY ÇİKOLATA TEKNİKLERİ – ADVANCED CHOCOLATE TECHNIQUES

Oct 07, 2025
- cs-CZ
- de-CH
- en
- en-CA
- en-GB
- en-AE
- en-IN
- en-SG
- en-US
- en-RO
- en-ZA
- es-ES
- es-MX
- es-CL
- fr-CA
- fr-CH
- fr-BE
- fr-FR
- it-IT
- fr-MA
- ja-JP
- ko-KR
- nl-BE
- pt-BR
- nl-NL
- pl-PL
- tr-TR
- uk-UA
- ru-RU
- zh-CN
- de-DE
callebaut.com

Page
Newest products

Oct 07, 2025
- en-GB
- en-US
- ko-KR
- nl-NL
- pl-PL
- pt-BR
- nl-BE
- tr-TR
- uk-UA
- en
- de-DE
- cs-CZ
- fr-BE
- es-MX
callebaut.com

Page
Courses

Oct 06, 2025
- en-GB
- en-CA
- en-US
cacao-barry.com

Conversion page
Recettes de Flans revisités

Oct 03, 2025
- en
- fr-FR
callebaut.com

Course
PROFESYONEL ÇİKOLATACILIĞA GİRİŞ KASIM - INTRODUCTION TO PROFESSIONAL CHOCOLATIERING NOVEMBER

Oct 03, 2025
- cs-CZ
- de-CH
- en
- en-AE
- de-DE
- en-CA
- en-RO
- en-GB
- en-IN
- en-ZA
- es-ES
- en-US
- es-CL
- es-MX
- fr-CH
- fr-CA
- fr-BE
- fr-MA
- fr-FR
- it-IT
- ja-JP
- nl-NL
- nl-BE
- pl-PL
- ko-KR
- pt-BR
- tr-TR
- uk-UA
- ru-RU
- zh-CN
- en-SG
callebaut.com

Course
DEMO - Gastronomie Boréale : Desserts du Terroir par Jérémy Billy

Oct 03, 2025
- cs-CZ
- de-CH
- de-DE
- en
- en-CA
- en-AE
- en-GB
- en-IN
- en-US
- en-RO
- en-SG
- es-ES
- es-MX
- fr-FR
- fr-BE
- ja-JP
- fr-MA
- it-IT
- ko-KR
- pt-BR
- nl-NL
- pl-PL
- nl-BE
- uk-UA
- tr-TR
- fr-CA
- fr-CH
- ru-RU
- zh-CN
- en-ZA
- es-CL
callebaut.com

Course
Chocolat 1.0 pour professionnels - Français (Nov 2026)

Oct 03, 2025
- es-ES
- es-CL
- fr-CA
- es-MX
- fr-BE
- fr-CH
- it-IT
- fr-FR
- fr-MA
- ja-JP
- nl-BE
- cs-CZ
- en
- en-CA
- de-DE
- en-AE
- en-IN
- en-GB
- en-SG
- en-RO
- en-ZA
- en-US
- nl-NL
- ko-KR
- pl-PL
- pt-BR
- uk-UA
- ru-RU
- tr-TR
- zh-CN
- de-CH