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Van Houten est fier de vous présenter le Ground Dark Chocolate : un plaisir 100 % chocolat issu de filières durables

Dec 18, 2025
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barry-callebaut.com

Recipe
Carmamella Ei

Dec 18, 2025
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barry-callebaut.com

Recipe
Portwein Ei

Dec 18, 2025
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- fr-CH
callebaut.com

Course
PROFESYONEL ÇİKOLATACILIĞA GİRİŞ - INTRODUCTION TO PROFESSIONAL CHOCOLATIERING

Dec 18, 2025
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barry-callebaut.com

Recipe
Matcha Ei

Dec 17, 2025
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barry-callebaut.com

Recipe
Oster Gipfeli

Dec 17, 2025
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barry-callebaut.com

Recipe
Oeuf massepain aux dattes

Dec 17, 2025
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- de-CH
callebaut.com

Course
Viennoiserie with Antonio Bachour

Dec 17, 2025
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callebaut.com

Course
Discovering Chocolate - February 2026

Dec 17, 2025
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barry-callebaut.com

Recipe
Surprise Ei

Dec 16, 2025
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callebaut.com

Course
Petit Gateaux with Antonio Bachour

Dec 16, 2025
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callebaut.com

Course
Modern Patisserie with Jeffrey Tan

Dec 16, 2025
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barry-callebaut.com

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A HEART FOR SUSTAINABILITY

Dec 15, 2025
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barry-callebaut.com

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味わいは、ここから始まる

Dec 15, 2025
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barry-callebaut.com

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Masters of Taste

Dec 15, 2025
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barry-callebaut.com

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味覚を活用して、新製品開発（NPD）やポートフォリオ戦略を導く

Dec 15, 2025
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cacao-barry.com

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Mentions légales

Dec 12, 2025
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callebaut.com

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Mentions légales

Dec 12, 2025
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callebaut.com

Course
Trendy Pastry - Lifelike Fruits with Damien Wager

Dec 11, 2025
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cacao-barry.com

Conversion page
Icônes Réinventées de la Pâtisserie française

Dec 10, 2025
- fr-FR
callebaut.com

Course
Molded Bonbons with Andrey Dubovik

Dec 10, 2025
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callebaut.com

Course
Torten & Törtchen mit Rolf Mürner 2026

Dec 10, 2025
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callebaut.com

Course
Innovative Patisserie

Dec 10, 2025
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callebaut.com

Course
Chocolate 2.0

Dec 10, 2025
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callebaut.com

Page
A Journey of Taste: New York

Dec 09, 2025
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- fr-CA
callebaut.com

Video
(includes video)

手工浸渍巧克力 - 如何制作馅料

Dec 09, 2025
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callebaut.com

Recipe
Triple Chocolate Brownie with Dark Chocolate Ganache

Dec 05, 2025
- en-GB
callebaut.com

Course
Юлия Иванова "Французская классика"

Dec 05, 2025
- cs-CZ
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- de-DE
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callebaut.com

News item
Junior Chocolate Masters 2026 - apply now!

Dec 03, 2025
- en-GB
callebaut.com

Trend
Master the Taste of Christmas

Dec 01, 2025
- en-GB
- en
- en-SG
- ko-KR
callebaut.com

Course
Bûches de Noël

Nov 28, 2025
- es-ES
- es-MX
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- fr-FR
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- en-GB
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- es-CL
- en-SG
- en-ZA
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callebaut.com

Course
Bonbons de chocolat

Nov 28, 2025
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- en-GB
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- en-IN
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- nl-NL
- pt-BR
- nl-BE
- pl-PL
- uk-UA
- tr-TR
- ru-RU
- zh-CN
callebaut.com

Course
Glace Bac & Entremets individuel

Nov 28, 2025
- en
- de-CH
- cs-CZ
- de-DE
- en-GB
- en-IN
- en-CA
- en-AE
- en-ZA
- en-SG
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- es-ES
- fr-CH
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- ja-JP
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- nl-NL
- pl-PL
- pt-BR
- ru-RU
- uk-UA
- zh-CN
- tr-TR
cacao-barry.com

Conversion page
Recettes d'Oursons Guimauve

Nov 27, 2025
- fr-FR
cacao-barry.com

Conversion page
Catalogues 2026

Nov 26, 2025
- fr-FR
sicaochocolate.com

Conversion page
Seu Natal com Sicao

Nov 25, 2025
- pt-BR