Barry Callebaut.
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  • cacao-barry.com
    Page
    Cacao Barry

    Grand'Anse - Haïti ganache and salted caramel with cinnamon crumble by Ramon Morató

    Aug 30, 2023
  • cacao-barry.com
    News item
    Cacao Barry

    Chocolate Marquise with poached kumquats, salted caramelised macadamia nuts and a kumquat sorbet from Hakkasan London

    Aug 29, 2023
  • cacao-barry.com
    News item
    Cacao Barry

    Chocolate éclairs by Joakim Prat (Maître Choux, London)

    Aug 29, 2023
  • cacao-barry.com
    News item
    Cacao Barry

    Sven Elverfeld, chef patron of the restaurant Aqua (Wolfsburg, Germany)

    Aug 29, 2023
  • cacao-barry.com
    News item
    Cacao Barry

    Chocolate Marbles Lychee ganache with Blueberry and plum jam truffles by Hideko Kawa

    Aug 29, 2023
  • chocolate-academy.com
    Trend
    Chocolate Academy

    The latest social media trends and how to make them work for your food business

    Aug 28, 2023
  • chocolate-academy.com
    Trend
    Chocolate Academy

    The 2023 flavour and ingredient trends to help you plan your next menu

    Aug 28, 2023
  • cacao-barry.com
    News item
    Cacao Barry

    Merry Christmas! With "Mulled Wine Chocolates" from Yauatcha recipe

    Aug 28, 2023
  • callebaut.com
    Trend
    Callebaut

    The 2023 flavour and ingredient trends to help you plan your next menu

    Aug 28, 2023
  • callebaut.com
    Trend
    Callebaut

    The latest social media trends and how to make them work for your food business

    Aug 28, 2023
  • cacao-barry.com
    Page
    Cacao Barry

    Video Box Log Book: Christmas Collection 2022

    Aug 23, 2023
  • cacao-barry.com
    News item
    Cacao Barry

    Coconut and Lychee dessert by Juan Pablo Colubri

    Aug 17, 2023
  • cacao-barry.com
    News item
    Cacao Barry

    Najat Kaanache, head chef (Miami, USA)

    Aug 17, 2023
  • cacao-barry.com
    News item
    Cacao Barry

    Chocolate Toasted Rice by Christy Guthrie and Sarah Frankland / Yauatcha

    Aug 17, 2023
  • cacao-barry.com
    News item
    Cacao Barry

    Chocolate truffle with Tuber Melanosporum black truffle by Ramon Morató

    Aug 01, 2023
  • cacao-barry.com
    News item
    Cacao Barry

    Hideko Kawa, owner and pastry consultant at SweetArt Lab

    Aug 01, 2023
  • cacao-barry.com
    News item
    Cacao Barry

    Atsushi Tanaka, head chef at Restaurant A.T. (Paris, France)

    Aug 01, 2023
  • sicaochocolate.com
    Recipe
    Van Houten (VM)

    Sea Salt Gold Delight

    Jun 21, 2023
  • barry-callebaut.com
    Page
    Van Houten

    MILK HOT CHOCOLATE

    May 10, 2023
  • barry-callebaut.com
    Page
    Van Houten

    DARK HOT CHOCOLATE

    May 10, 2023
  • barry-callebaut.com
    Page
    Van Houten

    ORGANIC, FAIRTRADE HOT CHOCOLATE

    May 10, 2023
  • barry-callebaut.com
    Page
    Van Houten

    SANTO DOMINGO HOT CHOCOLATE

    May 10, 2023
  • barry-callebaut.com
    Page
    Van Houten

    FAIRTRADE HOT CHOCOLATE

    May 10, 2023
  • barry-callebaut.com
    Page
    Van Houten

    WHITE HOT CHOCOLATE

    May 10, 2023
  • cacao-barry.com
    Video
    Chocolate Academy

    Aplique cacau em pó na glaçagem

    May 05, 2023
  • cacao-barry.com
    Video
    Chocolate Academy

    Decoração de chocolate usando cacau em pó e copo

    May 05, 2023
  • cacao-barry.com
    Conversion page
    Cacao Barry

    Рецепты с какао-порошками Cacao Barry

    May 03, 2023
  • cacao-barry.com
    Conversion page
    Cacao Barry

    Рецепты десертов для ресторанов и шоколатье

    May 03, 2023
  • cacao-barry.com
    Conversion page
    Cacao Barry

    Мастер-класс "Нарезная конфета "100% малина"

    May 03, 2023