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Episode 6 - Cacao cultivation

Aug 23, 2023
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Episode 9 - Drying

Aug 23, 2023
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Video Box Log Book: Christmas Collection 2022

Aug 23, 2023
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Coconut and Lychee dessert by Juan Pablo Colubri

Aug 17, 2023
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Chocolate Toasted Rice by Christy Guthrie and Sarah Frankland / Yauatcha

Aug 17, 2023
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Najat Kaanache, head chef (Miami, USA)

Aug 17, 2023
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Episode 8 - Fermentation

Aug 17, 2023
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Hideko Kawa, owner and pastry consultant at SweetArt Lab

Aug 01, 2023
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Chocolate truffle with Tuber Melanosporum black truffle by Ramon Morató

Aug 01, 2023
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Atsushi Tanaka, head chef at Restaurant A.T. (Paris, France)

Aug 01, 2023
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sicaochocolate.com

Recipe
Sea Salt Gold Delight

Jun 21, 2023
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Creative tools

Jun 08, 2023
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OAT HOT CHOCOLATE

May 10, 2023
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ORGANIC, FAIRTRADE HOT CHOCOLATE

May 10, 2023
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DARK HOT CHOCOLATE

May 10, 2023
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SANTO DOMINGO HOT CHOCOLATE

May 10, 2023
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FAIRTRADE HOT CHOCOLATE

May 10, 2023
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WHITE HOT CHOCOLATE

May 10, 2023
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MILK HOT CHOCOLATE

May 10, 2023
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Chef Frank Haasnoot

May 05, 2023
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Decoração de chocolate usando cacau em pó e copo

May 05, 2023
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Aplique cacau em pó na glaçagem

May 05, 2023
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Мастер-класс "Нарезная конфета "100% малина"

May 03, 2023
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Como Preparar Marshmallow de Chocolate

May 03, 2023
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Carnet de Recettes Saint-Valentin #CacaoBarryLovesU

Apr 21, 2023
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Chocolate Decoration - Stamps and Bottle Tops

Apr 17, 2023
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Le Ftour de Ramadan

Mar 31, 2023
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Sharpening Cocoa Horizons looking beyond 2025

Mar 13, 2023
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Meet Jennifer, Cocoa Horizons farmer and coach in Ecuador

Mar 13, 2023
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Van Houten – Trendgetränke sind pflanzlich

Mar 10, 2023
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Descubre la bebida de avena y cacao en polvo de Van Houten

Mar 10, 2023
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DOE MEE EN WIN EEN EXCLUSIEF BOEKENPAKKET t.w.v. €280

Mar 03, 2023
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Mr coco by Chef Corentin Vignal, France

Feb 17, 2023
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Naomi Mizuno, World Chocolate Master 2007

Feb 17, 2023
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Andreas Acherer, Member of Relais Desserts

Feb 17, 2023
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Paweł Małecki, SOWA Patisserie

Feb 17, 2023
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